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Human medicine
She is a Doctor of Ayurvedic Sciences and an Ayurveda Consultant of the Hungarian Ayurveda Medical Foundation, who believes that Ayurveda can bring about significant positive changes in our health through the application of individualised therapies
Veterinary medicine
The health of pets is managed in a complex way, not only through treatment, but also through nutrition, care and disease prevention.
Collaborative Expert
István Varga is a raw vegan chef and gastro-philosopher, a food artist and the founder of the Raw Challenge and Raw Holiday.
Human medicine
What Anita tells about herself: “During the eight years I spent in India and my continuous learning since then, I have come to understand and experience that Ayurveda and Yoga are one, as they have common ancient Indian roots.
Veterinary medicine
Dr Sipos runs her own veterinary business since 2009, and she was several veterinary practices all over the country in addition to her own practice at the countryside. She is dedicated to apply alternative approaches in veterinary health-care.
Human medicine
She is a Doctor of Ayurvedic Sciences and an Ayurveda Consultant of the Hungarian Ayurveda Medical Foundation, who believes that Ayurveda can bring about significant positive changes in our health through the application of individualised therapies
Human medicine
What Anita tells about herself: “During the eight years I spent in India and my continuous learning since then, I have come to understand and experience that Ayurveda and Yoga are one, as they have common ancient Indian roots.
Veterinary medicine
The health of pets is managed in a complex way, not only through treatment, but also through nutrition, care and disease prevention.
Veterinary medicine
Dr Sipos runs her own veterinary business since 2009, and she was several veterinary practices all over the country in addition to her own practice at the countryside. She is dedicated to apply alternative approaches in veterinary health-care.
Collaborative Expert
István Varga is a raw vegan chef and gastro-philosopher, a food artist and the founder of the Raw Challenge and Raw Holiday.