Garuda Ayurveda Amla vegetarian capsules, 60 pcs

Traditional Ayurvedic preparation with high natural vitamin C content and Indian gooseberry (Emblica officinalis, Amla).

Ayurveda uses all parts of the Emblica officinalis plant, including fruit, seeds, leaves, roots and bark, for a wide range of therapeutic purposes due to its general immune-boosting properties.

Amla is a very valuable source of vitamin C and has excellent antioxidant, cell-protective and immune-boosting properties. Each 100 g of amla fruit contains 470-680 mg of natural vitamin C. It is rich in minerals (e.g. calcium, phosphorus, iron, magnesium), carotene, carbohydrates, thiamine and riboflavin, dietary fibre, antioxidants (polyphenols and flavonoids) and can therefore increase the body's resistance.

Research has shown that the vitamin C in Amla is absorbed twelve times more efficiently and is more effective than synthetic vitamin C. Research shows that just 8.7 mg of natural vitamin C from Amla is equivalent to 100 mg of synthetic vitamin C.

Why is natural vitamin C better?
• Natural vitamin C from the Amla fruit has been shown to be superior to synthetic forms because it contains a complex of bioactive compounds, such as flavonoids and antioxidants, which can enhance the absorption and effectiveness of vitamin C.
• Amla provides a synergistic combination of nutrients whose combined health benefits go beyond what isolated synthetic vitamin C can provide.
• In addition, natural sources of vitamin C such as Amla are well tolerated and less likely to cause digestive upset than high doses of synthetic vitamin C.

*According to the Indian Pharmacopoeia, the manufacturer of the product, and research findings.